Whether you’re new to the kitchen, or new to keeping kosher, you’ll love the array of creative and interesting recipes found in Kosher Cooking for Beginners.
Whether you’re new to the kitchen, or new to keeping kosher, you’ll love the array of creative and interesting recipes found in Kosher Cooking for Beginners. Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Ronnie Fein left a Wall Street law practice many years ago, became a freelance food and kitchen appliance writer, and never looked back. She currently writes regular features for the food sections of several daily newspapers, including The Connecticut Post, The Advocate, and Greenwich Time. She blogs at ronniefein.com as well as for other well-known Jewish and kosher websites, including Joyofkosher.com, Koshereye.com, and Kveller.com. She is a board member and contributor to Jewish Woman Magazine (online and print editions) and contributes to the New Jewish Voice, a monthly newspaper. Her magazine and newspaper feature articles have appeared in Newsday, Cook’s Illustrated, Consumer’s Digest, Consumer Guide , Connecticut magazine, Westport magazine, Greenwich magazine, and Fairfield County Woman. In addition to food writing, she teaches cooking at the Ronnie Fein School of Creative Cooking and gives lectures and cooking demonstrations for many women’s and charitable groups on the subjects of cooking and kitchen equipment.
Inhaltsangabe
Introduction CHAPTER 1 APPETIZERS CHAPTER 2 SOUPS CHAPTER 3 SALADS CHAPTER 4 GRAINS, BEANS, PASTA, AND VEGETARIAN DISHES CHAPTER 5 FISH CHAPTER 6 MEAT CHAPTER 7 POULTRY CHAPTER 8 VEGETABLES AND SIDE DISHES CHAPTER 9 BREAKFAST, BRUNCH, AND SANDWICHES CHAPTER 10 BUDGET MEALS CHAPTER 11 PASSOVER DISHES CHAPTER 12 DESSERTS About the Author Index
