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Zhöstkaq konkurenciq w oblasti pischewoj promyshlennosti stawit proizwoditelej pered neobhodimost'ü powysheniq kachestwa alkogol'nyh i bezalkogol'nyh pischewyh produktow, tak kak zarubezhnyj, da i mestnyj potrebitel' stanowitsq wsö bolee trebowatelen k swoemu pitaniü. Segodnq, kogda potok kontrafaktnoj produkcii zahlestnul rynki postsowetskogo prostranstwa, on trebuet garantij bezopasnosti pischewyh produktow. Dokazatel'stwo natural'nosti stanowitsq osnownym kriteriem pri zaklüchenii kontraktow, osnownym faktorom, opredelqüschim konkurentospo-sobnost' produkcii. V swqzi s ätim wozrastaet rol' kontrolq kachestwa pischewyh produktow na predmet wyqwleniq fal'sifikacii, ustanowleniq sootwetstwiq fiziko - himicheskih swojstw i pokazatelej bezopasnosti pischewyh produktow trebowaniqm mezhdunarodnyh standartow. Nametiwsheesq w poslednee wremq uzhestochenie kontrolq nad kachestwom alkogol'noj produkcii w winodel'cheskih stranah mira, k sozhaleniü, ne priwelo k zametnomu sokrascheniü proizwodstwa fal'sificirowannoj produkcii iz-za otsutstwiq nadözhnyh, ob#ektiwnyh kriteriew ocenki ih natural'nosti.