Kung Pao and Beyond - Jung, Susan
23,99 €
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60 crisp, crunchy, spicy fried chicken dishes showcasing recipes from East and Southeast Asia

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Produktbeschreibung
60 crisp, crunchy, spicy fried chicken dishes showcasing recipes from East and Southeast Asia
Autorenporträt
Susan Jung has been Food and Drinks Editor at the South China Morning Post for over 20 years. Since 2015 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.