A colorful celebration of the vibrant Mexican food scene in Los Angeles, with recipes, stories, people, and resources.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
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Autorenporträt
Bill Esparza is recent winner of a James Beard award for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country's leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW's radio show Good Food, and such television shows as I'll Have What Phil's Having, Bizarre Foods, and Top Chef. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.
Inhaltsangabe
Foreword by Gustavo Arellano Introduction by Bill Esparza Pocho Cuisine Regional Mexican Cooking Alta California Bebidas Ambulantes Neighborhood Resources Indexes
Foreword by Gustavo Arellano Introduction by Bill Esparza Pocho Cuisine Regional Mexican Cooking Alta California Bebidas Ambulantes Neighborhood Resources Indexes
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