L-arginine Biosensors: a comprehensive study - Hooda, Vikas
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L-Arginine (L-Arg) is a semi-essential fundamental amino acid that is prevalent naturally and is associated with a variety of metabolic activities necessary to the organism's requisite development and function. It is critical to monitor L-arginine in biological environments since it is required for protein synthesis. It is also exploited in the treatment of endocrine disorders and hyperammonemia. This book presents comprehensive and up-to-date insight on the effectiveness of arginine in human physiology and diets, as well as the many approaches utilized to produce arginine biosensors and how these approaches impact their performance.…mehr

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Produktbeschreibung
L-Arginine (L-Arg) is a semi-essential fundamental amino acid that is prevalent naturally and is associated with a variety of metabolic activities necessary to the organism's requisite development and function. It is critical to monitor L-arginine in biological environments since it is required for protein synthesis. It is also exploited in the treatment of endocrine disorders and hyperammonemia. This book presents comprehensive and up-to-date insight on the effectiveness of arginine in human physiology and diets, as well as the many approaches utilized to produce arginine biosensors and how these approaches impact their performance.
Autorenporträt
Vikas Hooda travaille dans le domaine de la biotechnologie depuis plus de 18 ans et possède une expérience diversifiée. Il est directeur du Centre de biotechnologie de l'université Maharshi Dayanand, à Rohtak (Inde). Il a publié de nombreux articles de recherche dans des revues internationales.