La Ciencia Está En El Limón - Guichard, Jack; Jugra, Cécile
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Why do yellow lemons float and green ones sink? Can you clean coins with a lemon? How can I write a secret message with your juice? These questions and many more find their answers in this lemon activity book. Each double page proposes experiments with common materials in the kitchen that will lead the reader to discover concepts such as the parts of a lemon, the chemical reactions that cause calcium to dissolve or cut milk, its antioxidant properties or how to best squeeze them. Thus, this simple text, accompanied by charming illustrations, becomes a laboratory within everyone's reach.

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Produktbeschreibung
Why do yellow lemons float and green ones sink? Can you clean coins with a lemon? How can I write a secret message with your juice? These questions and many more find their answers in this lemon activity book. Each double page proposes experiments with common materials in the kitchen that will lead the reader to discover concepts such as the parts of a lemon, the chemical reactions that cause calcium to dissolve or cut milk, its antioxidant properties or how to best squeeze them. Thus, this simple text, accompanied by charming illustrations, becomes a laboratory within everyone's reach.
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Autorenporträt
Jack Guichard is director of the Palais de la Découverte science museum in France. He is a biologist, university professor and specialist in pedagogy and communication of science. He is also the author of numerous non-fiction children's books on all kinds of subjects. Cécile Jugra studied modern literature at the Sorbonne University. She works as an independent editor and has published more than 50 titles. Laurent Simon is a graduate of the Emile Cohl school. He worked in advertising until 2011 when he ventured into the publishing world with his first book for young adults, illustrated by Marie Flusin.