7,49 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Embark on a delicious journey through Argentine cuisine, from the emblematic locro and carbonada stews, to empanadas, to steaks and bife a la criolla, and exquisite desserts.

Produktbeschreibung
Embark on a delicious journey through Argentine cuisine, from the emblematic locro and carbonada stews, to empanadas, to steaks and bife a la criolla, and exquisite desserts.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.