La Cuisine Creole - Hearn, Lafcadio
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Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes. Written by Lafcadio Hearn, one of New Orleans greatest literary talents, it shows a more literary flair than most modern cookbooks.

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Produktbeschreibung
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes. Written by Lafcadio Hearn, one of New Orleans greatest literary talents, it shows a more literary flair than most modern cookbooks.
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Autorenporträt
Lafcadio Hearn est un écrivain irlandais, qui prendra la nationalité japonaise sous le nom de Yakumo Koizumi. Il passe les quatorze dernières années de sa vie au Japon. Il fut un des grands introducteurs en Europe de la culture et de la littérature japonaises.