Rocco Dispirito

La Dieta de Las Calorías Negativas

• Broschiertes Buch

Produktbeschreibung

Rocco Disparito denomina "alimentos de calorías negativas" a aquellos que ayudan a quemar grasa corporal, perder peso y aumentar el metabolismo. Almendras, manzanas, apio, frutas cítricas, pepinos, verduras de hoja verde, setas, pimientos, tomates, berenjenas, entre otros, ofrecen las vitaminas esenciales y minerales que el cuerpo necesita para mantener el metabolismo funcionando de manera eficiente. Algunos incluso tienen un efecto termogénico que acelera la quema de grasa. Contiene más de setenta y cinco recetas, además incluye listas de compras, preguntas frecuentes, consejos para adaptar el plan para los niños y las familias, así como recetas vegetarianas, libres de gluten y bajas en azúcar. La dieta de calorías negativas te ayuda a crear hábitos saludables, a perder peso y lograr una mejor salud para toda la vida. In La dieta de las calorías negativas, Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that naturally support weight loss. He calls these foods "negative calorie foods"--foods that help you to burn body fat, lose weight, and boost your metabolism. These whole foods are packed with fiber, so not only do you tend to eat smaller portions of them naturally, but you also stay fuller, longer. These nutritious superfoods offer the essential vitamins and minerals the body needs to keep your metabolism running efficiently. Some even offer what is known as a "thermogenic effect"--effectively boosting your metabolism to increase the rate at which your body burns energy. And you can eat as much of them as you want!

Produktdetails

• Verlag: Editorial Oceano de Mexico
• Seitenzahl: 288
• Erscheinungstermin: 1. Juni 2018
• Spanisch
• Abmessung: 235mm x 159mm x 20mm
• Gewicht: 798g
• ISBN-13: 9786075272023
• ISBN-10: 607527202X
• Artikelnr.: 60069218

Autorenporträt

Rocco DiSpirito is a professional chef and graduated from the Culinary Institute of America. He is recognized for his participation on various TV shows such as The Restaurant, Food Talk, Top Chef, among others. He is the winner of the awards America's Best New Chef, The Food and Wine Magazine (1999) and Most Exciting Young Chef of the Gourmet Magazine (2000). He is the author of several cookbooks that became #1 New York times Bestsellers.