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La nouvelle cuisinière bourgeoise offre une perspective unique sur les repas de la classe moyenne française du 19ème siècle. Découvrez plus de 500 recettes allant des plats les plus simples aux plus élaborés, ainsi que des conseils pratiques pour l'organisation du ménage. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity…mehr

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La nouvelle cuisinière bourgeoise offre une perspective unique sur les repas de la classe moyenne française du 19ème siècle. Découvrez plus de 500 recettes allant des plats les plus simples aux plus élaborés, ainsi que des conseils pratiques pour l'organisation du ménage. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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