Laboratory Experiments in Food Microbiology: Student Manual - Shori, Amal Bakr
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This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching.…mehr

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Produktbeschreibung
This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching.
Autorenporträt
Amal Bakr Shori received her bachelor's degree in Biology science. After that, she awarded full scholarship from King Abdul Allah Grant (Saudi Arabia) to pursue her M.Sc. and Ph.D. in food biotechnology. Dr. Shori is working as assistant professor at King Abdulaziz University, Faculty of Science, Department of Biological Sciences, Saudi Arabia.