Laccase from a salt tolerant fungus - Potential applications - Lakshmanan M., Divya;Prasanth, Ganesh K.;Sadasivan, Chittalakkottu
51,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
  • Broschiertes Buch

This book gives an account into the production of laccase by a salt tolerant fungi Trichoderma viride and its potential application. The coconut husk retting zone in the estuaries of Kerala, India, a saline environment highly polluted with phenolic compounds, was selected for isolating the fungus. Purification and characterization of laccase, its immobilization and utilization in bioremediation process was given prime importance.

Andere Kunden interessierten sich auch für
Produktbeschreibung
This book gives an account into the production of laccase by a salt tolerant fungi Trichoderma viride and its potential application. The coconut husk retting zone in the estuaries of Kerala, India, a saline environment highly polluted with phenolic compounds, was selected for isolating the fungus. Purification and characterization of laccase, its immobilization and utilization in bioremediation process was given prime importance.
Autorenporträt
Divya Lakshmanan is currently duing her post doctrate research at the Department of Biotechnology and Microbiology, Kannur University.