Andere Kunden interessierten sich auch für
![Enzymatic Biotransformation and Decolourization]( "Enzymatic Biotransformation and Decolourization")
Enzymatic Biotransformation and Decolourization46,99 €![XYLANASE- Production and Optimization]( "XYLANASE- Production and Optimization")
XYLANASE- Production and Optimization31,99 €![Purification and Immobilization of laccase in xerogels]( "Purification and Immobilization of laccase in xerogels")
Purification and Immobilization of laccase in xerogels47,99 €![Protective chemicals on salt stressed banana plants]( "Protective chemicals on salt stressed banana plants")
Protective chemicals on salt stressed banana plants33,99 €![Salt tolerance in sugarcane (Saccharum officinarum L)]( "Salt tolerance in sugarcane (Saccharum officinarum L)")
Salt tolerance in sugarcane (Saccharum officinarum L)53,99 €![Salt Modulation of Membrane Lipids]( "Salt Modulation of Membrane Lipids")
Salt Modulation of Membrane Lipids34,99 €![Biotrasformazione e decolorazione enzimatica]( "Biotrasformazione e decolorazione enzimatica")
Biotrasformazione e decolorazione enzimatica47,99 €
This book gives an account into the production of laccase by a salt tolerant fungi Trichoderma viride and its potential application. The coconut husk retting zone in the estuaries of Kerala, India, a saline environment highly polluted with phenolic compounds, was selected for isolating the fungus. Purification and characterization of laccase, its immobilization and utilization in bioremediation process was given prime importance.