Tejpal Dhewa

Lactic Acid Bacteria as Probiotics: Applications and Safety Issues

Probiotic Attributes of Lactic Acid Bacteria

• Broschiertes Buch

Produktbeschreibung

Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human intestinal microflora, are commonly used as probiotics added to food products mainly because of their supposed health-promoting activities. Probiotics are live microbial additions to the diet; prebiotics are foodstuffs that have a selective metabolism in the hindgut, whilst synbiotics are combinations of the two approaches. Developments in the application of probiotics as potential therapeutics i. e. treatment of infections, for controlling HIV and as novel vaccine delivery vehicles. This text recapitulated findings and safety issues related to LAB are promising biological agents that can be used as probiotics.

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Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 108
• Erscheinungstermin: 11. Januar 2011
• Englisch
• Abmessung: 220mm x 150mm x 7mm
• Gewicht: 162g
• ISBN-13: 9783843391993
• ISBN-10: 3843391998
• Artikelnr.: 32750757

Autorenporträt

Dr. Tejpal Dhewa is currently working as an Assistant Professor in the Department of Microbiology,BCAS,University of Delhi,New Delhi-110075,India. Miss Shailesh K. Singh is currently working as a Lecturer in the Department of Microbiology, Awadh Dental College and Hospital, Jamshedpur, Jharkhand, India.