Lactose
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Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. In addition, the book addresses how lactoseâ¿s physiological effects differ from other saccharides and impact human health. The rationale for the application of lactose as an ingredient in productsâ¿for example, as a pharmaceutical…mehr

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Produktbeschreibung
Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. In addition, the book addresses how lactoseâ¿s physiological effects differ from other saccharides and impact human health. The rationale for the application of lactose as an ingredient in productsâ¿for example, as a pharmaceutical carrierâ¿is also discussed. Written in close collaboration by key experts with years of study and practice, Lactose: Evolutionary Role, Health Effects, and Applications is the first book to address this topic exclusively. Scientists and nutritionists in academia and the dairy and food industry, as well as health professionals, will benefit from this valuable resource.
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Autorenporträt
Marcel Paques (biologist) was employed by Royal FrieslandCampina as principal scientist and senior research specialist since 2002. He worked at the Global Innovation Centre, where he finished his career in 2018. His key strengths are multidisciplinary integration of a wide range of various science and technology areas, and connecting research with the consumer and customer needs. He is co-founder and editorial board member of the Food Structure & Functionality Forum and is editorial board member of the Elsevier journal "Food Structure." He has published over 20 scientific papers and book chapters and is inventor of over 10 patents.