Vincent Lemains

Ladurée Macarons

The Recipes
Fotograf: Bonnet, Antonin

• Gebundenes Buch

Produktbeschreibung

The legendary Laduree macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.

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Produktdetails

• Laduree
• Verlag: ACC Art Books
• Seitenzahl: 392
• Erscheinungstermin: 27. September 2023
• Englisch
• Abmessung: 187mm x 176mm x 42mm
• Gewicht: 886g
• ISBN-13: 9781788842419
• ISBN-10: 1788842413
• Artikelnr.: 68102174

Autorenporträt

Vincent Lemains has been the Chef of Pastry Creation at Ladurée since April 2011. Twice a year, following the seasons and like fashion designers do, he imagines new flavors and colors for the religieuses, the Saint-Honorés, the macarons and shares them with all the customers of Ladurée the world over. Antonin Bonnet is a still-life photographer. He has worked for the Grande Epicerie de Paris, Dior, Chloé, Dyptique, Bernardaud - and Ladurée.

Inhaltsangabe

Introduction: A little history of the macaron; 80 Macarons: flavour by flavour
a trend book
inspirations and recipes for each; 1. Classic macarons (vanilla
café
chocolate
lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas
Easter etc); 4. Precious macarons (gold
silver
copper etc); 5. Incredible macarons (violet
lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix
fig-date for Christian Louboutin
rose-ginger for John Galliano
bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home.