Laduree Sucre - Andrieu, Philippe
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100 recipes from the Pastry Chef at the prestigious Laduree. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.

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Produktbeschreibung
100 recipes from the Pastry Chef at the prestigious Laduree. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.
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Autorenporträt
Philippe Andrieu has been the Executive Pastry Chef at Ladurée since 1998. Beforehand he perfected his art in such reputable establishments as Fauchon and worked with chefs such as Michel Bras and Georges Blanc. Twice per year, like fashion collections, he imagines new flavors and colors for the cakes such as Religieuses, Saint-Honorés, macarons for all the Ladurées around the world. Sophie Tramier is a photographer who specializes in food and lifestyle. She regularly contributes to magazines such as ELLE Déco, ELLE à table, Maisons Côté Sud, Maison française and Marie-Claire Idées . She has done the photography for many books including Verrines glacées et autres douceurs (Marabout), Le Canard de Julie (Marabout), Pêche de haute-mer: 126 recettes autour du monde (Minerva), Les douceurs de Kenza (Minerva), Carnet de recettes d'une femme raffinée (Mango), Magie gourmande (Seuil) and Meilleures recettes de soupes (Flammarion).