Land and Wine - Frankel, Charles
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For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand.

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Produktbeschreibung
For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand.
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Autorenporträt
Charles Frankel is a science writer and lecturer specializing in geology and planetary exploration. His many books include Volcanoes and Wine: From Pompeii to Napa, also published by the University of Chicago Press.