Language and Intercultural Communication in Tourism
Critical Perspectives
Herausgeber: Sharma, Bal Krishna; Gao, Shuang
Language and Intercultural Communication in Tourism
Critical Perspectives
Herausgeber: Sharma, Bal Krishna; Gao, Shuang
- Gebundenes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
This collection critically examines tourism as a site of intercultural communication, drawing on the analytical tools afforded by the discipline toward better understanding contemporary tourism discourses and the broader societal structures of power and ideologies in which they are situated.
Andere Kunden interessierten sich auch für
- The Discourse of Sport219,99 €
- Teaching and Learning Second Language Pragmatics for Intercultural Understanding194,99 €
- Pau BoriLanguage Textbooks in the era of Neoliberalism182,99 €
- Globalisation, Geopolitics, and Gender in Professional Communication194,99 €
- Alisha ReavesDiscourse Markers in Second Language French174,99 €
- Gavin BrookesCorpus Linguistics for Health Communication174,99 €
- Language and Intercultural Communication in the New Era227,99 €
-
-
-
This collection critically examines tourism as a site of intercultural communication, drawing on the analytical tools afforded by the discipline toward better understanding contemporary tourism discourses and the broader societal structures of power and ideologies in which they are situated.
Produktdetails
- Produktdetails
- Verlag: Routledge
- Seitenzahl: 272
- Erscheinungstermin: 26. November 2021
- Englisch
- Abmessung: 229mm x 152mm x 18mm
- Gewicht: 549g
- ISBN-13: 9780367541637
- ISBN-10: 0367541637
- Artikelnr.: 62227921
- Verlag: Routledge
- Seitenzahl: 272
- Erscheinungstermin: 26. November 2021
- Englisch
- Abmessung: 229mm x 152mm x 18mm
- Gewicht: 549g
- ISBN-13: 9780367541637
- ISBN-10: 0367541637
- Artikelnr.: 62227921
Bal Krishna Sharma is Assistant Professor of Applied Linguistics at the University of Idaho, USA. Shuang Gao is Lecturer in Applied Linguistics in the Department of English at the University of Liverpool, UK.
Table of Contents
Chapter 1. Introduction: The problem of interculturality in tourism (Shuang
Gao and Bal Krishna Sharma)
Part 1. Metadiscourses of interculturality in tourism
Chapter 2. The Other food: Ambivalence and (in)authenticity in the
representation of Chinese food and foodways at tourist cooking schools
(Shuang Gao)
Chapter 3. Imaging Chinese in touristic intercultural communication
(Xiaoxiao Chen)
Chapter 4. Interculturality and stereotypes in tourism instructional
discourse (Bal Krishna Sharma)
Part 2. Interculturality in the promotion of tourist destinations
Chapter 5. "Fun place and hospitable people": (Post)colonial gaze towards
the Philippines on webpages for Japanese learners of English (Jayson Parba
and Tomoaki Morikawa)
Chapter 6. Finding Queen Emma at the International Market Place: The
intercultural semiotics of commodified cultural heritage tourism (Kristen
Urada, Lin Chen, Kathleen Griffin, Michaela Nuesser, and Christina Higgins)
Chapter 7. Culinary types: Culture in the typographic landscape of the
Eastern Food Bazaar in Cape Town (Gilles Baro)
Part 3. Interculturality and identity in tourism encounters
Chapter 8. Getting down to business: Intercultural communication and the
utilitarian discourse system in an urban tourist destination in France
(Adam Wilson)
Chapter 9. Ecocultural identity and intercultural communication in wildlife
ecotourism: Stance-taking towards sea turtles in Hawai'i (Gavin Lamb)
Chapter 10. Emergent stance in walking tour discourse in Nara: The
intersubjective construction of interculturality (Hiroko Takanashi)
Chapter 11. Touring linguistic borderland: Communicating the 'cultural
divide' in bilingual guided tours (Larissa Semiramis Schedel)
Discussion commentary: Why we didn't see things and why we should have:
Critical considerations on tourism and intercultural communication
(Alexandre Duchêne)
Chapter 1. Introduction: The problem of interculturality in tourism (Shuang
Gao and Bal Krishna Sharma)
Part 1. Metadiscourses of interculturality in tourism
Chapter 2. The Other food: Ambivalence and (in)authenticity in the
representation of Chinese food and foodways at tourist cooking schools
(Shuang Gao)
Chapter 3. Imaging Chinese in touristic intercultural communication
(Xiaoxiao Chen)
Chapter 4. Interculturality and stereotypes in tourism instructional
discourse (Bal Krishna Sharma)
Part 2. Interculturality in the promotion of tourist destinations
Chapter 5. "Fun place and hospitable people": (Post)colonial gaze towards
the Philippines on webpages for Japanese learners of English (Jayson Parba
and Tomoaki Morikawa)
Chapter 6. Finding Queen Emma at the International Market Place: The
intercultural semiotics of commodified cultural heritage tourism (Kristen
Urada, Lin Chen, Kathleen Griffin, Michaela Nuesser, and Christina Higgins)
Chapter 7. Culinary types: Culture in the typographic landscape of the
Eastern Food Bazaar in Cape Town (Gilles Baro)
Part 3. Interculturality and identity in tourism encounters
Chapter 8. Getting down to business: Intercultural communication and the
utilitarian discourse system in an urban tourist destination in France
(Adam Wilson)
Chapter 9. Ecocultural identity and intercultural communication in wildlife
ecotourism: Stance-taking towards sea turtles in Hawai'i (Gavin Lamb)
Chapter 10. Emergent stance in walking tour discourse in Nara: The
intersubjective construction of interculturality (Hiroko Takanashi)
Chapter 11. Touring linguistic borderland: Communicating the 'cultural
divide' in bilingual guided tours (Larissa Semiramis Schedel)
Discussion commentary: Why we didn't see things and why we should have:
Critical considerations on tourism and intercultural communication
(Alexandre Duchêne)
Table of Contents
Chapter 1. Introduction: The problem of interculturality in tourism (Shuang
Gao and Bal Krishna Sharma)
Part 1. Metadiscourses of interculturality in tourism
Chapter 2. The Other food: Ambivalence and (in)authenticity in the
representation of Chinese food and foodways at tourist cooking schools
(Shuang Gao)
Chapter 3. Imaging Chinese in touristic intercultural communication
(Xiaoxiao Chen)
Chapter 4. Interculturality and stereotypes in tourism instructional
discourse (Bal Krishna Sharma)
Part 2. Interculturality in the promotion of tourist destinations
Chapter 5. "Fun place and hospitable people": (Post)colonial gaze towards
the Philippines on webpages for Japanese learners of English (Jayson Parba
and Tomoaki Morikawa)
Chapter 6. Finding Queen Emma at the International Market Place: The
intercultural semiotics of commodified cultural heritage tourism (Kristen
Urada, Lin Chen, Kathleen Griffin, Michaela Nuesser, and Christina Higgins)
Chapter 7. Culinary types: Culture in the typographic landscape of the
Eastern Food Bazaar in Cape Town (Gilles Baro)
Part 3. Interculturality and identity in tourism encounters
Chapter 8. Getting down to business: Intercultural communication and the
utilitarian discourse system in an urban tourist destination in France
(Adam Wilson)
Chapter 9. Ecocultural identity and intercultural communication in wildlife
ecotourism: Stance-taking towards sea turtles in Hawai'i (Gavin Lamb)
Chapter 10. Emergent stance in walking tour discourse in Nara: The
intersubjective construction of interculturality (Hiroko Takanashi)
Chapter 11. Touring linguistic borderland: Communicating the 'cultural
divide' in bilingual guided tours (Larissa Semiramis Schedel)
Discussion commentary: Why we didn't see things and why we should have:
Critical considerations on tourism and intercultural communication
(Alexandre Duchêne)
Chapter 1. Introduction: The problem of interculturality in tourism (Shuang
Gao and Bal Krishna Sharma)
Part 1. Metadiscourses of interculturality in tourism
Chapter 2. The Other food: Ambivalence and (in)authenticity in the
representation of Chinese food and foodways at tourist cooking schools
(Shuang Gao)
Chapter 3. Imaging Chinese in touristic intercultural communication
(Xiaoxiao Chen)
Chapter 4. Interculturality and stereotypes in tourism instructional
discourse (Bal Krishna Sharma)
Part 2. Interculturality in the promotion of tourist destinations
Chapter 5. "Fun place and hospitable people": (Post)colonial gaze towards
the Philippines on webpages for Japanese learners of English (Jayson Parba
and Tomoaki Morikawa)
Chapter 6. Finding Queen Emma at the International Market Place: The
intercultural semiotics of commodified cultural heritage tourism (Kristen
Urada, Lin Chen, Kathleen Griffin, Michaela Nuesser, and Christina Higgins)
Chapter 7. Culinary types: Culture in the typographic landscape of the
Eastern Food Bazaar in Cape Town (Gilles Baro)
Part 3. Interculturality and identity in tourism encounters
Chapter 8. Getting down to business: Intercultural communication and the
utilitarian discourse system in an urban tourist destination in France
(Adam Wilson)
Chapter 9. Ecocultural identity and intercultural communication in wildlife
ecotourism: Stance-taking towards sea turtles in Hawai'i (Gavin Lamb)
Chapter 10. Emergent stance in walking tour discourse in Nara: The
intersubjective construction of interculturality (Hiroko Takanashi)
Chapter 11. Touring linguistic borderland: Communicating the 'cultural
divide' in bilingual guided tours (Larissa Semiramis Schedel)
Discussion commentary: Why we didn't see things and why we should have:
Critical considerations on tourism and intercultural communication
(Alexandre Duchêne)