Librairie Larousse

Gebundenes Buch

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia

Beschreibung

Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, "Larousse Gastronomique" has been thoroughly updated to include the latest culinary advancements.

Autor

Librairie Larousse's Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world's most authoritative culinary reference book. The committee's president is world-renowned chef and author Jo'l Robuchon. The author of the first edition of Larousse Gastronomique, published in 1938, was French chef Prosper Montagné (1865--1948).

Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Revised, Updated edition
• Seitenzahl: 1216
• Erscheinungstermin: 13. Oktober 2009
• Englisch
• Abmessung: 270mm x 229mm x 54mm
• Gewicht: 3225g
• ISBN-13: 9780307464910
• ISBN-10: 0307464911
• Artikelnr.: 26607112