Take a gourmet American sweet treat, cross it with French chic and what do you get? LE COOKIE! This perfect little baking book is full of recipes with 'je ne sais quoi'. French pastry chef Mickael Benichou is based in New York, where he designs cool and quirky cookies for Moon Street, sold in luxury stores throughout Paris, New York and the UK. In this must-have collection, he shares more than 25 recipes for cookies like Praline Chic, Rebel Rose and LE COOKIE, as well as deliciously different macarons, whoopie pies, brownies and cupcakes.
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