Le Cordon Bleu

Gebundenes Buch

Le Cordon Bleu Chocolate Bible

180 recipes explained by the Chefs of the famous French culinary school

Beschreibung

Any of the 180 mouth-watering recipes presented here will provide the high point of any meal â whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends â you need look no further. This is the culinary guide to all things chocolate.

Autor

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.

Produktdetails

• Verlag: Grub Street Publishing
• Seitenzahl: 416
• Erscheinungstermin: 27. September 2019
• Englisch
• Abmessung: 269mm x 222mm x 40mm
• Gewicht: 1912g
• ISBN-13: 9781911621850
• ISBN-10: 1911621858
• Artikelnr.: 55289978