Le Cordon Bleu Pastry School - Bleu, Le Cordon
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100 step-by-step recipes explained by the chefs of the famous French culinary school.

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Produktbeschreibung
100 step-by-step recipes explained by the chefs of the famous French culinary school.
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Autorenporträt
Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.