Le Cordon Bleu

Gebundenes Buch

Le Cordon Bleu Pastry School

100 step-by-step recipes explained by the chefs of the famous French culinary school

Beschreibung

100 step-by-step recipes explained by the chefs of the famous French culinary school.

Autor

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.

Produktdetails

• Verlag: Grub Street Publishing
• Seitenzahl: 521
• Erscheinungstermin: 30. August 2018
• Englisch
• Abmessung: 274mm x 225mm x 42mm
• Gewicht: 2160g
• ISBN-13: 9781911621201
• ISBN-10: 1911621203
• Artikelnr.: 52913734