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WORK IS IN FRENCH The French cook, teaching how to apprester and season all kinds of meat ... vegetables, ... by the sieur of La Varenne, ... Date of the original edition: 1651 The Cuisinier François is the first modern cookbook. It represents the transition from the medieval to the modern cooking.

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WORK IS IN FRENCH The French cook, teaching how to apprester and season all kinds of meat ... vegetables, ... by the sieur of La Varenne, ... Date of the original edition: 1651 The Cuisinier François is the first modern cookbook. It represents the transition from the medieval to the modern cooking.