Le Repertoire de la Cuisine - Saulnier, Lewis
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First published in 1914, Le Repertoire de La Cuisine is an international treasure in the culinary world. Written by Louis Saulnier, a student of Escoffier himself, Le Repertoire is a shorthand guide to the cuisine of the master. Concise and incredibly comprehensive, it offers chefs, servers, and anyone knowledgeable about fine dining the recipes, terminology, and techniques that make up classic French cooking.

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First published in 1914, Le Repertoire de La Cuisine is an international treasure in the culinary world. Written by Louis Saulnier, a student of Escoffier himself, Le Repertoire is a shorthand guide to the cuisine of the master. Concise and incredibly comprehensive, it offers chefs, servers, and anyone knowledgeable about fine dining the recipes, terminology, and techniques that make up classic French cooking.
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