Le Sud - Peppler, Rebekah
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"From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cãote d'Azur into a…mehr

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Produktbeschreibung
"From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cãote d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region"--
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Autorenporträt
Rebekah Peppler is a part-time Angeleno and part-time Paris-based food writer and stylist. Her first book, Aperitif: Cocktail Hour in the French Way, was nominated for a James Beard Award in the beverage category and appeared on nearly every significant Best of 2018" cookbook roundup-including those of the New York Times, Food & Wine, and Eater . Her second book, A Table, published in April 2021, has been featured in Bon Appetit, the Los Angeles Times, TASTE, Food52, Martha Stewart Living, on Good Morning America, and more.