LEACHING: THEORY, DESIGN (PROCESS) AND APPLICATIONS - Ahmaruzzaman, Md.
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Leaching is one of the most important methods used by the chemical industries which represents solid-liquid extraction. It was originally referred to as the percolation of a liquid via a bed of solid materials, but now it is also used to refer to operations including other means of contact. The most common application of leaching is preparing tea. Here, the solid is the tea leaf from which tannin and various required substances are extracted from into the solution by the solvent water. Leaching has found various applications in various industries such as metallurgical industries where metals…mehr

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Produktbeschreibung
Leaching is one of the most important methods used by the chemical industries which represents solid-liquid extraction. It was originally referred to as the percolation of a liquid via a bed of solid materials, but now it is also used to refer to operations including other means of contact. The most common application of leaching is preparing tea. Here, the solid is the tea leaf from which tannin and various required substances are extracted from into the solution by the solvent water. Leaching has found various applications in various industries such as metallurgical industries where metals such as Ni, Al, Mn, Zn and Co are extracted from their respective ores by the process of leaching. This book deals with the process of leaching, its types, factors affecting leaching, its design, operation, various operators used and various applications in different industries. This book will be helpful for the students in the field of chemistry, materials science, environmental science, chemical technology and chemical engineering.
Autorenporträt
Md. Ahmaruzzaman está a trabalhar como professor associado no Departamento de Química. Recebeu o seu diploma de pós-graduação da Universidade de Jadavpur e o seu doutoramento do IIT Delhi. Supervisionou vários estudiosos de doutoramento e publicou 140 artigos de investigação em várias revistas e conferências. É Editor Associado da Frontiers in Chemistry.