N. W. Pirie

Leaf Protein

And Its By-Products in Human and Animal Nutrition

• Gebundenes Buch

Produktbeschreibung

This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation.

Produktdetails

• Verlag: Cambridge University Press
• Revised
• Seitenzahl: 224
• Erscheinungstermin: 15. Juni 2005
• Englisch
• Abmessung: 240mm x 161mm x 17mm
• Gewicht: 507g
• ISBN-13: 9780521330305
• ISBN-10: 0521330300
• Artikelnr.: 21871982

Inhaltsangabe

Introduction
List of abbreviations
1. Historical and anatomical background
2. Prelude to production
3. Choice of crops and yields of extractable protein from them
4. Separation, purification, composition and fractionation
5. Preservation, storage and modification
6. Digestibility in vitro and nutritive value in animals
7. Human trials and experiments
8. The value of the extracted fibre and the 'whey'
9. The role of fodder fractionation in practice
Appendix: Hilaire Marin Rouelle (1718-79)
References
Author index
Subject index.