This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Introduction List of abbreviations 1. Historical and anatomical background 2. Prelude to production 3. Choice of crops and yields of extractable protein from them 4. Separation, purification, composition and fractionation 5. Preservation, storage and modification 6. Digestibility in vitro and nutritive value in animals 7. Human trials and experiments 8. The value of the extracted fibre and the 'whey' 9. The role of fodder fractionation in practice Appendix: Hilaire Marin Rouelle (1718-79) References Author index Subject index.
Introduction List of abbreviations 1. Historical and anatomical background 2. Prelude to production 3. Choice of crops and yields of extractable protein from them 4. Separation, purification, composition and fractionation 5. Preservation, storage and modification 6. Digestibility in vitro and nutritive value in animals 7. Human trials and experiments 8. The value of the extracted fibre and the 'whey' 9. The role of fodder fractionation in practice Appendix: Hilaire Marin Rouelle (1718-79) References Author index Subject index.
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