Learning to Bake Allergen-Free - Martin, Colette
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Comprehensive introduction, with substitution tips, advice for adapting recipes, and 50 original recipes.
A crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy, or nuts

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Produktbeschreibung
Comprehensive introduction, with substitution tips, advice for adapting recipes, and 50 original recipes.
A crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy, or nuts
Autorenporträt
Colette Martin is a food allergy mom and an expert on how to bake allergen-free. Having first learned to bake in her grandmother’s kitchen with wheat, butter, milk, and eggs, she understands firsthand what it means to transform a kitchen to accommodate multiple food allergies. She is an advocate for food-allergic families, Vice-Chairperson on the Board of Directors for the Kids with Food Allergies Foundation, and a member of the Food Allergy and Anaphylaxis Network and of the American Partnership for Eosinophilic Disorders. Stephen Wangen, ND, is a licensed and board certified gluten intolerant physician who lectures nationally on the subject of gluten intolerance. He is co-founder and Medical Director of the Irritable Bowel Syndrome Treatment Center, and is on the Board of Trustees of the Gluten Intolerant Group of North America. He continues to investigate the relationship between food allergies and health as the research director of the Innate Health Foundation. He is the author of two books, Healthier Without Wheat and The Irritable Bowel Syndrome Solution.