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Telling the untold story of food waste and preservation in Britain from the Tudors to the present day.

Produktbeschreibung
Telling the untold story of food waste and preservation in Britain from the Tudors to the present day.
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Autorenporträt
Eleanor Barnett holds a PhD from the University of Cambridge and has recently been awarded a Leverhulme research fellowship. Her work uses food as a lens through which to access the daily lives of ordinary people as well as wider cultural, economic, political and religious historical processes. As @historyeats on Instagram, she posts daily food history stories, paintings and objects from across the world to a wide audience, and she is a regular contributor to radio and other public-facing media. Leftovers is her first non-fiction title.