The legal aspects of ritual slaughter include the regulation of slaughterhouses, butchers, and religious personnel involved with traditional shechita (Jewish), dhabiha (Islamic) and Jhatka (Sikh) religious slaughter. Regulations also may extend to butchery products sold in accordance with kashrut and â halal religious law. Governments regulate ritual slaughter, primarily through legislation and â administrative law. In addition, compliance with oversight of ritual slaughter is monitored by governmental agencies and, on occasion, contested in litigation. For aspects of ritual slaughter governed by religious law, see shechita, dhabiha and Jhatka.
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