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From fresh seafood to luxurious pasta and heavenly desserts - using lemons and limes in your cooking will make your food sing. 

Produktbeschreibung
From fresh seafood to luxurious pasta and heavenly desserts - using lemons and limes in your cooking will make your food sing. 
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Autorenporträt
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC TV. The author of more than 18 cookery books (including Oil & Vinegar and Cucina Siciliana for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.