Lentil Cookbook - Lorenz Books
13,99 €
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A visual guide to lentils and their culinary uses, with deliciously tasty dishes to try.

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Produktbeschreibung
A visual guide to lentils and their culinary uses, with deliciously tasty dishes to try.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Ghillie Basan is a food and travel writer based in Scotland, from where she runs hands-on, informative cooking workshops. She has written over 20 cookbooks, with a focus on the culinary cultures of the Middle East and North Africa, as well as many newspaper and magazine articles.