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Les Microbes Et Leur Role Dans La Laiterie (1894) est un livre ¿¿¿¿¿crit par Eduard De Freudenreich. Il s'agit d'un ouvrage qui traite du r¿¿¿¿¿le des microbes dans l'industrie laiti¿¿¿¿¿re. L'auteur y aborde les diff¿¿¿¿¿rentes esp¿¿¿¿¿ces de microbes qui peuvent ¿¿¿¿¿¿tre pr¿¿¿¿¿sentes dans le lait, ainsi que leur impact sur la qualit¿¿¿¿¿ et la s¿¿¿¿¿curit¿¿¿¿¿ des produits laitiers. Il explique ¿¿¿¿¿galement les diff¿¿¿¿¿rentes m¿¿¿¿¿thodes de traitement et de conservation du lait pour ¿¿¿¿¿viter la prolif¿¿¿¿¿ration des microbes. Ce livre est une r¿¿¿¿¿f¿¿¿¿¿rence pour les professionnels de l'industrie laiti¿¿¿¿¿re et pour tous ceux qui s'int¿¿¿¿¿ressent ¿¿¿¿¿¿ la microbiologie alimentaire.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.