Les Petits Sweets - Gordon, Kathryn; McBride, Anne E
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A collection of recipes for two-bite desserts, from the French patisserie. Covers madeleines, petit fours, nougat, caramel and many other sweet treats.

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Produktbeschreibung
A collection of recipes for two-bite desserts, from the French patisserie. Covers madeleines, petit fours, nougat, caramel and many other sweet treats.
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Autorenporträt
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn. Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.