Lessons for Science from the Seven Countries Study

A 35-Year Collaborative Experience in Cardiovascular Disease Epidemiology
Herausgegeben:Toshima, Hironori; Keys, A.; Koga, Yoshinori; Blackburn, Henry

• Gebundenes Buch

Produktbeschreibung

The Seven Countries Study has made central contributions to the under standing of the socio-cultural influences on population rates of cardiovascular diseases (CVD). It has pointed the way to preventive strategies for whole populations. The Study is unique as a long-term investigation, now in its 35th year. This pioneering work arose in part from a meeting between Professors Ancel Keys and Noboru Kimura to discuss differences observed in clinical mani festations and pathology of coronary disease in the U.S. and Japan. Professor Keys started explorations of the importance in these differences of dietary fat and serum cholesterol when he visited Japan in 1954, and thereafter initiated the Seven Countries Study to test these hypotheses. In the Japanese cohorts of the Study, it became evident from the outset that coronary artery disease was extremely rare, but its incidence has since increased along with dramatic lifestyle changes from traditional Japanese to western styles. The Japanese experience contrasts with a reduction in coronary artery disease in many western countries along with establishment of major preventive efforts in risk factor reduction and cardiac care.

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Produktdetails

• Verlag: Springer / Springer Japan / Springer, Berlin
• Artikelnr. des Verlages: 978-4-431-70140-8
• 1995.
• Seitenzahl: 256
• Erscheinungstermin: 9. Februar 1995
• Englisch
• Abmessung: 241mm x 160mm x 20mm
• Gewicht: 605g
• ISBN-13: 9784431701408
• ISBN-10: 4431701400
• Artikelnr.: 33131414

Inhaltsangabe

1. Overview of the Seven Countries Study.- A Brief Personal History of the Seven Countries Study.- The Seven Countries Study: A Historic Adventure in Science.- 2. Update on the Seven Countries Study.- Risk Factors and Mortality Patterns in the Seven Countries Study.- Dietary Saturated Fatty Acids, Serum Cholesterol, and Coronary Heart Disease.- Functional Capacity in 70- to 89-year-old Men in Finland, Italy, and the Netherlands.- Food Intake Assessment for Epidemiological Studies.- 3. Recent Trends in Cardiovascular Diseases and Risk Factors in the Seven Countries Study.- Recent Trends in Cardiovascular Disease and Risk Factors in the Seven Countries Study: Japan.- Recent Trends in Cardiovascular Disease and Risk Factors: Yugoslavia.- Recent Trends in Cardiovascular Disease and Risk Factors in the Seven Countries Study: Greece.- Recent Trends in Cardiovascular Disease and Risk Factors in the Seven Countries: Italy.- Recent Trends in Cardiovascular Disease and Risk Factors in the Seven Countries: The Netherlands.- Mortality and Risk-factor Trends in Minnesota: Minnesota Heart Studies.- Socioeconomic Differences of Trends in Coronary Heart Disease Mortality and Risk Factors in Finland.- 4. Lessons from the Seven Countries Study.- Will Measures to Prevent Coronary Heart Disease Protect Against Other Chronic Disorders?.- The Potential for Prevention of the Major Adult Cardiovascular Diseases.- Closing Remarks.