Lori Stein, Ronald H. Isaacs

Let's Eat

Jewish Food and Faith

• Gebundenes Buch

Produktbeschreibung

Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.

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Produktdetails

• Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
• Seitenzahl: 270
• Erscheinungstermin: 17. November 2017
• Englisch
• Abmessung: 235mm x 157mm x 21mm
• Gewicht: 593g
• ISBN-13: 9781442271036
• ISBN-10: 1442271035
• Artikelnr.: 48137436

Autorenporträt

By Lori Stein and Ronald H. Isaacs

Inhaltsangabe

Contents Authors' Notes and Acknowledgments CHAPTER 1: SHABBAT: FOOD FOR
THE BODY, FOOD FOR THE SOUL CHAPTER 2: ROSH HASHANA AND YOM KIPPUR: DAYS OF
AWE AND HONEYCAKE CHAPTER 3: SUKKOT ET AL: HOLIDAYS OF HARVEST AND
HAPPINESS CHAPTER 4: HANUKKAH: THE FESTIVAL OF LIGHTS-AND FRIED FOODS
CHAPTER 5: TU B'SHEVAT: HAPPY BIRTHDAY TO TREES CHAPTER 6: PURIM: UNTIL YOU
DON'T KNOW THE DIFFERENCE CHAPTER 7: PASSOVER: THE SLAVES RISE UP, THE
DOUGH STAYS FLAT CHAPTER 8: YOM HA-ATZMAUT: MASTERS OF OUR FATE AND OUR
FALAFEL CHAPTER 9: SHAVUOT: FROM BARLEY TO BLINTZES CHAPTER 10: LIFE CYCLE
EVENTS: MITZVAH MEALS