Let's Eat
Recipes from My Kitchen Notebook
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Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best â Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart â all shamelessly indulgent, but straightforward to prepare and affordable.
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