Let's Eat - Parker Bowles, Tom
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Erscheint vorauss. 10. April 2025
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Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart - all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.

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Produktbeschreibung
Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart - all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.
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Autorenporträt
Tom Parker Bowles is an award-winning British food writer. He is the Restaurant Critic for The Mail on Sundayand writes a monthly column for County Life. He is a regular judge on BBC's Masterchef, and is the author of eight books, including Cooking and The Crown and Fortnum & Mason: The Cookbook.