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April 2022, Slightly Revised December 2023. Printed in color. This easy-to-use menu planner and recipe booklet is designed for CACFP operators that provide snacks for children 3-18 years of age. It includes sample menus, checklists, menu planning activities, and 20 USDA standardized snack recipes.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.