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Fruits are an essential part of human diet and culture. Various classification systems have been applied to fruits to meet various objectives. Physiological and morphological characteristics of a given fruit species or even a given cultivar affect its postharvest life and processing quality. In this review we will examine the fruit and give information about the processing process and the additives used.

Produktbeschreibung
Fruits are an essential part of human diet and culture. Various classification systems have been applied to fruits to meet various objectives. Physiological and morphological characteristics of a given fruit species or even a given cultivar affect its postharvest life and processing quality. In this review we will examine the fruit and give information about the processing process and the additives used.
Autorenporträt
Ho lavorato come ingegnere di laboratorio, ingegnere di ricerca e sviluppo, ingegnere di produzione, direttore operativo e direttore di fabbrica in fabbriche di succhi di frutta concentrati per 15 anni. Sono all'Università di Ni¿de. In linea con le richieste, ho lavorato alla creazione e al progetto di Consulenza e Fabbrica di Succhi di Frutta.