Letters to a Young Farmer
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Three dozen esteemed writers, farmers, chefs, activists and visionaries address the highs and lows of farming life-as well as larger questions of how our food is produced and consumed-in vivid and personal detail.

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Produktbeschreibung
Three dozen esteemed writers, farmers, chefs, activists and visionaries address the highs and lows of farming life-as well as larger questions of how our food is produced and consumed-in vivid and personal detail.
Autorenporträt
Martha Hodgkins is communications director at Stone Barns Center for Food and Agriculture. A former editor of Nature Conservancy magazine, she is the editor of In Response to Place: Photographs from The Nature Conservancy's Last Great Places and The Field Guide to The Nature Conservancy. Stone Barns Center for Food and Agriculture is on a mission to create a healthy and sustainable food system that benefits us all. A nonprofit organization, Stone Barns Center works to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem. In its quest to transform the way America eats and farms, the organization trains farmers, educates food citizens, develops agroecological farming practices, and convenes change makers. Stone Barns Center, 25 miles north of New York City, is home to the celebrated Blue Hill at Stone Barns, under the direction of chef and co-owner Dan Barber, a multiple James Beard award–winner.