Amol Khapre

Broschiertes Buch

Lexicon of Food and Industrial Microbiology

Microbiology

Beschreibung

Book covers almost important points on the subjects of food and industrial microbiology. It contains all important terminologies and vocabulary of the subject in alphabetical order. Short key points and objectives (MCQ s) are useful for the B.Sc. (Microbiology) and B.Tech. (Food Technology) students for preparation of various exams like NET (National Eligibility Test), PG-CET (Post Graduate - Common Entrance Test) exams of ICAR (Indian Council of Agricultural Research).

Autor

Completed M.Tech. (Food Technology) with gold medal from Marathwada Agricultural University, Parbhani, M.S., India. Presently working as Assistant Professor, Rajiv Gandhi College of Food Technology, Parbhani. He has published 8 research papers & 13 technical articles. He has also presented 4 papers & 4 posters in national/international conferences.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Aufl.
• Seitenzahl: 196
• Erscheinungstermin: 20. Oktober 2011
• Englisch
• Abmessung: 220mm x 150mm x 12mm
• Gewicht: 310g
• ISBN-13: 9783846529317
• ISBN-10: 3846529311
• Artikelnr.: 34384211