Liberty Is Sweet - Holton, Woody
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"A celebrated scholar's history of the American Revolution, from its origins to its aftermath, which emphasizes the contributions of groups usually omitted in this story: Native Americans, African Americans, and women"--

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Produktbeschreibung
"A celebrated scholar's history of the American Revolution, from its origins to its aftermath, which emphasizes the contributions of groups usually omitted in this story: Native Americans, African Americans, and women"--
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Autorenporträt
Woody Holton is McCausland Professor of History at the University of South Carolina, where he teaches and researches Early American history, especially the American Revolution, with a focus on economic history and on African Americans, Native Americans, and women. He is the author of several previous books, including Abigail Adams, which was awarded the Bancroft Prize; his second book, Unruly Americans and the Origins of the Constitution, was a finalist for the National Book Award.