In Lifeâ s Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook youâ ve always wanted â 80 recipes, shortcuts and hacks for a lifetime of easy cooking.
In Lifeâ s Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook youâ ve always wanted â 80 recipes, shortcuts and hacks for a lifetime of easy cooking.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen a huge success not only as founder of the renowned Leith’s School of Food and Wine, and proprietor of the Michelin-starred Leith’s Restaurant, but also as a caterer, teacher, TV cook, food journalist, novelist, and cookery book author. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on the Great British Bake Off and the Great American Baking show, she also has her own ITV program, Prue’s Cotswold Kitchen. Prue was born in South Africa which she visits regularly to check up on The Prue Leith Culinary Institute, the country’s top chef school. She is married to retired fashion designer John Playfair and between them they have 11 grandchildren.
Inhaltsangabe
INTRODUCTION HOW TO USE THIS BOOK HACKS WITH VIDEOS BREAKFASTS STARTERS MAINS DESSERTS BAKING SIDES, SAUCES & DRINKS FIND A HACK INDEX ACKNOWLEDGMENTS
