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Lifestyles and Feeding Biology
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  • Gebundenes Buch

The second volume of The Natural History of the Crustacea Series, covering how crustaceans live in a wide range of environments, with emphasis on how they exploit food sources.

Produktbeschreibung
The second volume of The Natural History of the Crustacea Series, covering how crustaceans live in a wide range of environments, with emphasis on how they exploit food sources.
Autorenporträt
Les Watling is Professor in the Department of Zoology at the University of Hawaii. Martin Thiel is Professor of Marine Biology at the Universidad Catolica del Norte in Chile.