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Erscheint vorauss. 2. September 2025
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"This is a salad cookbook by Hetty Lui McKinnon"--

Produktbeschreibung
"This is a salad cookbook by Hetty Lui McKinnon"--
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Autorenporträt
HETTY LUI MCKINNON is a Chinese Australian cook and food writer. A James Beard Foundation Book Award Winner, she is the author of five other cookbooks, including one of Bon Appetit’s Best Books of 2023, Tenderheart, the much-loved To Asia, With Love (2021), the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day (2019), Neighbourhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (2017), and Community: Salad Recipes from Arthur Street Kitchen (2014).She is a regular recipe contributor to The New York Times, Bon Appetit, and Epicurious.com; and her recipes have appeared in Food52, The Washington Post and more. Born and raised in Sydney, she now resides in Brooklyn, New York.