In May 1975 more than 50 scientists - research workers and clinician- from 12 countries spent three days at Titisee in the Black Forest discussing problems relating to lipid absorption and ways of promoting closer liaison in the field. In this book all the papers presented at this symposium are published in full, together with the ensuing discussions. We should all like to thank Dr Falk for his generous sponsorship of this meeting which enabled us to work in such a charming atmosphere. We should also like to thank the authors and the other participants for the rapid preparation and correction…mehr
In May 1975 more than 50 scientists - research workers and clinician- from 12 countries spent three days at Titisee in the Black Forest discussing problems relating to lipid absorption and ways of promoting closer liaison in the field. In this book all the papers presented at this symposium are published in full, together with the ensuing discussions. We should all like to thank Dr Falk for his generous sponsorship of this meeting which enabled us to work in such a charming atmosphere. We should also like to thank the authors and the other participants for the rapid preparation and correction of their manuscripts, and the publishers for their cooperation and assistance in preparing this book. We believe it repre sents a wide-ranging survey of existing knowledge of lipid absorption which will, we trust, provide a real stimulus for further research and new ideas in the study of this subject.
1: Principles of Lipid Absorption.- 1 Fat digestion: the interaction of lipid digestion products with micellar bile acid solutions.- 2 The lipase-colipase system.- 3 Properties of cell membranes and penetration by lipid molecules.- 2: Normal Aspects of Lipid Absorption.- 4 Uptake of fatty acid and monoglyceride.- 5 Phospholipid absorption.- 6 Cholesterol absorption.- 7 Triglyceride biosynthesis in the intestinal mucosa.- 8 Chylomicron formation by the intestine.- 9. Ultrastructural aspects of the intracellular assembly, transport and exocytosis of chylomicrons by rat intestinal absorptive cells.- 3: Aspects of Lipid Absorption in Disease States.- 10 Fat digestion and absorption in lipase and bile acid deficiency.- 11A-?-lipoproteinaemia: a model for studying the lipoprotein metabolism.- 12 Fatty acid diarrhoea: relationships between diarrhoea and steatorrhoea.- 13 Aspects of lipid digestion and absorption in the ruminant.- 14 Diagnosis of fat maldigestion and malabsorption.- 4: Short Communications.- 15 Effect of chemical modifications on the function of colipase.- 16 Are the lipases in human milk important for fat digestion in the newborn?.- 17 Cholesterol absorption in patients with malabsorption.- 18 Action of deoxycholate on the Semliki Forest virus membrane.- 19 Minimum protein requirements in patients with morbid obesity under the conditions of impaired lipid absorption due to jejunoileal bypass.- 20 Some aspects of fatty acid absorption and metabolism by isolated epithelial cells from small intestine.- General Discussion.
1: Principles of Lipid Absorption.- 1 Fat digestion: the interaction of lipid digestion products with micellar bile acid solutions.- 2 The lipase-colipase system.- 3 Properties of cell membranes and penetration by lipid molecules.- 2: Normal Aspects of Lipid Absorption.- 4 Uptake of fatty acid and monoglyceride.- 5 Phospholipid absorption.- 6 Cholesterol absorption.- 7 Triglyceride biosynthesis in the intestinal mucosa.- 8 Chylomicron formation by the intestine.- 9. Ultrastructural aspects of the intracellular assembly, transport and exocytosis of chylomicrons by rat intestinal absorptive cells.- 3: Aspects of Lipid Absorption in Disease States.- 10 Fat digestion and absorption in lipase and bile acid deficiency.- 11A-?-lipoproteinaemia: a model for studying the lipoprotein metabolism.- 12 Fatty acid diarrhoea: relationships between diarrhoea and steatorrhoea.- 13 Aspects of lipid digestion and absorption in the ruminant.- 14 Diagnosis of fat maldigestion and malabsorption.- 4: Short Communications.- 15 Effect of chemical modifications on the function of colipase.- 16 Are the lipases in human milk important for fat digestion in the newborn?.- 17 Cholesterol absorption in patients with malabsorption.- 18 Action of deoxycholate on the Semliki Forest virus membrane.- 19 Minimum protein requirements in patients with morbid obesity under the conditions of impaired lipid absorption due to jejunoileal bypass.- 20 Some aspects of fatty acid absorption and metabolism by isolated epithelial cells from small intestine.- General Discussion.
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