I Ketut Budaraga

Liquid Smoke Toxicity With Variation Of Temperature And Concentration

Toxic grade 3 liquid smoke testing, and liquid smoke purification methods to obtain safe liquid smoke for food

• Broschiertes Buch

Produktbeschreibung

Research Phase I. This study aims to determine the nature of the toxicity of liquid smoke derived from a combination treatment of the raw material with temperature levels and different concentrations of liquid smoke. This study was conducted experimentally using a completely randomized factorial design 3x4x6 with three replications thus obtained 72 experimental units. A factor is the type of raw material comprising coconut husk, coconut shell and cinnamon, factor B level pyrolysis temperature of 100±10°C; 200±10 °C; 300±10°C; and 400±10°C and factor C level liquid smoke concentration is 0 ppm, 12.5 ppm, 25 ppm, 50 ppm, 100 ppm to 500 ppm and 1000 ppm Research Phase II. This study aims to determine the nature of the toxicity of liquid smoke cinnamon obtained from the purification and concentration of different liquid smoke. This study was carried out experimentally using a factorial experiment in a completely randomized design of 8 (eight) treatment purification with 7 (seven) theconcentration of liquid smoke with 3 replicates in order to obtain 168 experimental units.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 84
• Erscheinungstermin: 27. November 2018
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 143g
• ISBN-13: 9786139953721
• ISBN-10: 6139953723
• Artikelnr.: 54812122

Autorenporträt

Doktor Ir. I Ketut Budaraga. Rodilsq w derewne Bulian 22 iülq 1968 goda. Yawlqetsq prepodawatelem kafedry sel'skohozqjstwennyh tehnologij sel'skohozqjstwennogo fakul'teta. V uniwersitete Jekasakti w gorode Padang, prowinciq Zapadnaq Sumatra, Indoneziq, prepodaet takie predmety, kak tehnologiq pererabotki i konserwacii, tehnologiq upakowki i hraneniq, tehnologiq krahmala i sahara.