Liquorice: A Cookbook - Wilson, Carol
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Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.

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Produktbeschreibung
Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.
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Autorenporträt
Carol Wilson has contributed to many publications including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. A member of the Guild of Food Writers, she has written cookbooks and appeared on television promoting British food and discussing the history and usage of traditional ingredients.