This imaginative book offers aromatherapy students and practitioners, as well as anyone interested in developing their olfactory palate, a unique and enjoyable way of acquiring and developing essential skills, such as olfactory vocabulary, awareness and discrimination. It also includes scent profiles for expanded practice.
This imaginative book offers aromatherapy students and practitioners, as well as anyone interested in developing their olfactory palate, a unique and enjoyable way of acquiring and developing essential skills, such as olfactory vocabulary, awareness and discrimination. It also includes scent profiles for expanded practice.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Jennifer Peace Rhind is a Chartered Biologist with a Ph.D. from the University of Strathclyde and qualifications in massage and aromatherapy. She has worked in flavour research and product development, as a therapist and partner in a multidisciplinary complementary healthcare clinic, in education and course development, and as a lecturer in Higher Education. She is an author, writer, mentor and essential oils consultant. She lives in Dumfries and Galloway, Scotland.
Inhaltsangabe
Acknowledgements. Part 1. Listening to Scent. 1.1. Introduction - why cultivate your sense of smell? 1.2. The language of scent. 1.3. Olfactory sensitivity and perception. 1.4. Discrimination. 1.5. Olfactory memory and the reasoning process. 1.6. The first steps. 1.7. How to conduct sensory exercises. 1.8. Odour families. 1.9. In the spirit of koh-do. 1.10. Reflections on the olfactory journey. Part 2. Olfactory profiles. 2.1. Balsamic family: Labdanum Opopanax Tolu balsam Vanilla. 2.2. Woody family: Guaiacwood Sandalwood Virginian cedarwood. 2.3. Spicy family: Caraway seed Carrot seed Clove bud Nutmeg. 2.4. Coniferous family: Scots pine Siberian fir. 2.5. Herbaceous family: Clary sage Laurel leaf Lavender Thyme. 2.6. Medicated family: Eucalyptus Peppermint Wintergreen. 2.7. Green family: Galbanum Violet Leaf. 2.8. Agrestic family: Hay Oakmoss Patchouli Tobacco leaf. 2.9. Floral family: Champaca Frangipani Genet Jasmine Linden blossom Mimosa Narcissus Orange blossom Osmanthus Pink lotus Rose Ylang ylang. 2.10. Fruity family: Blackcurrant bud Roman chamomile Tagetes. 2.11. Citrus family: Bergamot Cédrat Mandarin. Part 3. An experiential programme of study. 3.1. Re-set your nose with scents in the natural world. 3.2. Stimulate your senses with an olfactory culinary experience. 3.3. Immerse yourself in the world of aromatic plant extracts. Appendix 1. Odour types and characteristics encountered in aromatic plant extracts. Appendix 2. Some notes on chemistry. Appendix 3. Building accords. Glossary. References. Bibliography for Odour Profiles. Further reading. Recommended suppliers of aromatic materials.
Acknowledgements. Part 1. Listening to Scent. 1.1. Introduction - why cultivate your sense of smell? 1.2. The language of scent. 1.3. Olfactory sensitivity and perception. 1.4. Discrimination. 1.5. Olfactory memory and the reasoning process. 1.6. The first steps. 1.7. How to conduct sensory exercises. 1.8. Odour families. 1.9. In the spirit of koh-do. 1.10. Reflections on the olfactory journey. Part 2. Olfactory profiles. 2.1. Balsamic family: Labdanum Opopanax Tolu balsam Vanilla. 2.2. Woody family: Guaiacwood Sandalwood Virginian cedarwood. 2.3. Spicy family: Caraway seed Carrot seed Clove bud Nutmeg. 2.4. Coniferous family: Scots pine Siberian fir. 2.5. Herbaceous family: Clary sage Laurel leaf Lavender Thyme. 2.6. Medicated family: Eucalyptus Peppermint Wintergreen. 2.7. Green family: Galbanum Violet Leaf. 2.8. Agrestic family: Hay Oakmoss Patchouli Tobacco leaf. 2.9. Floral family: Champaca Frangipani Genet Jasmine Linden blossom Mimosa Narcissus Orange blossom Osmanthus Pink lotus Rose Ylang ylang. 2.10. Fruity family: Blackcurrant bud Roman chamomile Tagetes. 2.11. Citrus family: Bergamot Cédrat Mandarin. Part 3. An experiential programme of study. 3.1. Re-set your nose with scents in the natural world. 3.2. Stimulate your senses with an olfactory culinary experience. 3.3. Immerse yourself in the world of aromatic plant extracts. Appendix 1. Odour types and characteristics encountered in aromatic plant extracts. Appendix 2. Some notes on chemistry. Appendix 3. Building accords. Glossary. References. Bibliography for Odour Profiles. Further reading. Recommended suppliers of aromatic materials.
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