Jennifer Peace Peace Rhind
Listening to Scent
An Olfactory Journey with Aromatic Plants and Their Extracts
Jennifer Peace Peace Rhind
Listening to Scent
An Olfactory Journey with Aromatic Plants and Their Extracts
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This imaginative book offers aromatherapy students and practitioners, as well as anyone interested in developing their olfactory palate, a unique and enjoyable way of acquiring and developing essential skills, such as olfactory vocabulary, awareness and discrimination. It also includes scent profiles for expanded practice.
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This imaginative book offers aromatherapy students and practitioners, as well as anyone interested in developing their olfactory palate, a unique and enjoyable way of acquiring and developing essential skills, such as olfactory vocabulary, awareness and discrimination. It also includes scent profiles for expanded practice.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Jessica Kingsley Publishers
- Seitenzahl: 168
- Erscheinungstermin: 21. Juni 2014
- Englisch
- Abmessung: 228mm x 151mm x 15mm
- Gewicht: 262g
- ISBN-13: 9781848191259
- ISBN-10: 1848191251
- Artikelnr.: 40448448
- Verlag: Jessica Kingsley Publishers
- Seitenzahl: 168
- Erscheinungstermin: 21. Juni 2014
- Englisch
- Abmessung: 228mm x 151mm x 15mm
- Gewicht: 262g
- ISBN-13: 9781848191259
- ISBN-10: 1848191251
- Artikelnr.: 40448448
Jennifer Peace Rhind is a Chartered Biologist with a Ph.D. from the University of Strathclyde and qualifications in massage and aromatherapy. She has worked in flavour research and product development, as a therapist and partner in a multidisciplinary complementary healthcare clinic, in education and course development, and as a lecturer in Higher Education. She is an author, writer, mentor and essential oils consultant. She lives in Dumfries and Galloway, Scotland.
Acknowledgements. Part 1. Listening to Scent. 1.1. Introduction - why cultivate your sense of smell? 1.2. The language of scent. 1.3. Olfactory sensitivity and perception. 1.4. Discrimination. 1.5. Olfactory memory and the reasoning process. 1.6. The first steps. 1.7. How to conduct sensory exercises. 1.8. Odour families. 1.9. In the spirit of koh-do. 1.10. Reflections on the olfactory journey. Part 2. Olfactory profiles. 2.1. Balsamic family: Labdanum
Opopanax
Tolu balsam
Vanilla. 2.2. Woody family: Guaiacwood
Sandalwood
Virginian cedarwood. 2.3. Spicy family: Caraway seed
Carrot seed
Clove bud
Nutmeg. 2.4. Coniferous family: Scots pine
Siberian fir. 2.5. Herbaceous family: Clary sage
Laurel leaf
Lavender
Thyme. 2.6. Medicated family: Eucalyptus
Peppermint
Wintergreen. 2.7. Green family: Galbanum
Violet Leaf. 2.8. Agrestic family: Hay
Oakmoss
Patchouli
Tobacco leaf. 2.9. Floral family: Champaca
Frangipani
Genet
Jasmine
Linden blossom
Mimosa
Narcissus
Orange blossom
Osmanthus
Pink lotus
Rose
Ylang ylang. 2.10. Fruity family: Blackcurrant bud
Roman chamomile
Tagetes. 2.11. Citrus family: Bergamot
Cédrat
Mandarin. Part 3. An experiential programme of study. 3.1. Re-set your nose with scents in the natural world. 3.2. Stimulate your senses with an olfactory culinary experience. 3.3. Immerse yourself in the world of aromatic plant extracts. Appendix 1. Odour types and characteristics encountered in aromatic plant extracts. Appendix 2. Some notes on chemistry. Appendix 3. Building accords. Glossary. References. Bibliography for Odour Profiles. Further reading. Recommended suppliers of aromatic materials.
Opopanax
Tolu balsam
Vanilla. 2.2. Woody family: Guaiacwood
Sandalwood
Virginian cedarwood. 2.3. Spicy family: Caraway seed
Carrot seed
Clove bud
Nutmeg. 2.4. Coniferous family: Scots pine
Siberian fir. 2.5. Herbaceous family: Clary sage
Laurel leaf
Lavender
Thyme. 2.6. Medicated family: Eucalyptus
Peppermint
Wintergreen. 2.7. Green family: Galbanum
Violet Leaf. 2.8. Agrestic family: Hay
Oakmoss
Patchouli
Tobacco leaf. 2.9. Floral family: Champaca
Frangipani
Genet
Jasmine
Linden blossom
Mimosa
Narcissus
Orange blossom
Osmanthus
Pink lotus
Rose
Ylang ylang. 2.10. Fruity family: Blackcurrant bud
Roman chamomile
Tagetes. 2.11. Citrus family: Bergamot
Cédrat
Mandarin. Part 3. An experiential programme of study. 3.1. Re-set your nose with scents in the natural world. 3.2. Stimulate your senses with an olfactory culinary experience. 3.3. Immerse yourself in the world of aromatic plant extracts. Appendix 1. Odour types and characteristics encountered in aromatic plant extracts. Appendix 2. Some notes on chemistry. Appendix 3. Building accords. Glossary. References. Bibliography for Odour Profiles. Further reading. Recommended suppliers of aromatic materials.
Acknowledgements. Part 1. Listening to Scent. 1.1. Introduction - why cultivate your sense of smell? 1.2. The language of scent. 1.3. Olfactory sensitivity and perception. 1.4. Discrimination. 1.5. Olfactory memory and the reasoning process. 1.6. The first steps. 1.7. How to conduct sensory exercises. 1.8. Odour families. 1.9. In the spirit of koh-do. 1.10. Reflections on the olfactory journey. Part 2. Olfactory profiles. 2.1. Balsamic family: Labdanum
Opopanax
Tolu balsam
Vanilla. 2.2. Woody family: Guaiacwood
Sandalwood
Virginian cedarwood. 2.3. Spicy family: Caraway seed
Carrot seed
Clove bud
Nutmeg. 2.4. Coniferous family: Scots pine
Siberian fir. 2.5. Herbaceous family: Clary sage
Laurel leaf
Lavender
Thyme. 2.6. Medicated family: Eucalyptus
Peppermint
Wintergreen. 2.7. Green family: Galbanum
Violet Leaf. 2.8. Agrestic family: Hay
Oakmoss
Patchouli
Tobacco leaf. 2.9. Floral family: Champaca
Frangipani
Genet
Jasmine
Linden blossom
Mimosa
Narcissus
Orange blossom
Osmanthus
Pink lotus
Rose
Ylang ylang. 2.10. Fruity family: Blackcurrant bud
Roman chamomile
Tagetes. 2.11. Citrus family: Bergamot
Cédrat
Mandarin. Part 3. An experiential programme of study. 3.1. Re-set your nose with scents in the natural world. 3.2. Stimulate your senses with an olfactory culinary experience. 3.3. Immerse yourself in the world of aromatic plant extracts. Appendix 1. Odour types and characteristics encountered in aromatic plant extracts. Appendix 2. Some notes on chemistry. Appendix 3. Building accords. Glossary. References. Bibliography for Odour Profiles. Further reading. Recommended suppliers of aromatic materials.
Opopanax
Tolu balsam
Vanilla. 2.2. Woody family: Guaiacwood
Sandalwood
Virginian cedarwood. 2.3. Spicy family: Caraway seed
Carrot seed
Clove bud
Nutmeg. 2.4. Coniferous family: Scots pine
Siberian fir. 2.5. Herbaceous family: Clary sage
Laurel leaf
Lavender
Thyme. 2.6. Medicated family: Eucalyptus
Peppermint
Wintergreen. 2.7. Green family: Galbanum
Violet Leaf. 2.8. Agrestic family: Hay
Oakmoss
Patchouli
Tobacco leaf. 2.9. Floral family: Champaca
Frangipani
Genet
Jasmine
Linden blossom
Mimosa
Narcissus
Orange blossom
Osmanthus
Pink lotus
Rose
Ylang ylang. 2.10. Fruity family: Blackcurrant bud
Roman chamomile
Tagetes. 2.11. Citrus family: Bergamot
Cédrat
Mandarin. Part 3. An experiential programme of study. 3.1. Re-set your nose with scents in the natural world. 3.2. Stimulate your senses with an olfactory culinary experience. 3.3. Immerse yourself in the world of aromatic plant extracts. Appendix 1. Odour types and characteristics encountered in aromatic plant extracts. Appendix 2. Some notes on chemistry. Appendix 3. Building accords. Glossary. References. Bibliography for Odour Profiles. Further reading. Recommended suppliers of aromatic materials.